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Curried Mussels with Tomato Sauce
(Moules au curry avec sauce tomate)


Mussels Mariniere by Vive Cooking School

Pork Belly Roast
(Pork Belly rôti)


Potato and Parsnip Gratin
(Potato Dauphinois Gratin)


Rainbow Trout
with Almond Butter Sauce


Roast veal with carrots
(Rôti de veau aux carottes)


Sauce pour la fondue de lotte
(Sauce for the monkfish fondue)


Soupe au pistou
(Spring Soup)